The Indian food processing industry is subject to various regulations governing licensing, sanitization, and other essential permits necessary for establishing and operating a food business. The primary legislation governing food safety in India is the Prevention of Food Adulteration Act, 1954, and the Food Safety and Standards Authority of India (FSSAI) serves as the apex food regulatory authority in the country.

At Chandrawat & Partners, we possess expertise and up-to-date knowledge of the relevant laws, regulatory requirements, and industry standards. We provide invaluable assistance to both companies with established food businesses in India and international companies looking to export or establish franchises in the country.

Our experienced team actively advises clients on compliance with statutory packaging and labeling regulations, reviewing their labels, printed materials, and media advertising content to ensure adherence to legal requirements. We also offer guidance on the import of food products into India, customs procedures, storage, and labeling concerns. Our dedicated team of attorneys specializes in matters pertaining to the food industry and assists clients in navigating the complex landscape of food and beverage laws.